Discover the Top 10 YouTube Cooking Channels in 2025! Elevate your culinary skills with innovative recipes and expert tips from the best creators online.# Top 10 YouTube Cooking Channels in 2025
Welcome to Team top10theworld.com! In this article, we’ll delve into the top 10 YouTube cooking channels of 2025. These channels have been selected based on their popularity, content quality, subscriber count, and overall impact on the culinary world. Let’s explore what makes each of these channels stand out!
## 1. Tasty
– **Location**: United States
– **Website**: [tasty.co](https://tasty.co)
– **Year Established**: 2015
– **Origin**: BuzzFeed
– **Country**: USA
Tasty has established itself as a pioneer of short, engaging cooking videos. With over 20 million subscribers as of 2025, its innovative recipes and appealing visuals make it a favorite among home cooks.
## 2. Binging with Babish
– **Location**: United States
– **Website**: https://www.bingingwithbabish.com
– **Year Established**: 2016
– **Origin**: Brooklyn, New York
– **Country**: USA
Binging with Babish combines cooking with pop culture, featuring recipes inspired by movies and TV shows. With an impressive subscriber count of over 10 million, Andrew Rea’s channel is both educational and entertaining.
## 3. Gordon Ramsay
– **Location**: United Kingdom
– **Website**: https://www.gordonramsay.com
– **Year Established**: 2007
– **Origin**: Scotland
– **Country**: UK
Celebrity chef Gordon Ramsay’s channel showcases his culinary expertise and personality. As of 2025, he boasts over 18 million subscribers, offering recipes ranging from fine dining to quick meals.
## 4. Jamie Oliver
– **Location**: United Kingdom
– **Website**: https://www.jamieoliver.com
– **Year Established**: 2010
– **Origin**: Essex
– **Country**: UK
Jamie Oliver’s channel focuses on healthy and accessible cooking. With 12 million subscribers, he emphasizes the importance of nutrition and how home cooking can transform lifestyles.
## 5. Epicurious
– **Location**: United States
– **Website**: https://www.epicurious.com
– **Year Established**: 2020
– **Origin**: Condé Nast
– **Country**: USA
Epicurious, known for its comprehensive approach to culinary exploration, has gained traction with 5 million subscribers. The channel features various cooking techniques, expert tips, and themed recipes.
## 6. Pick Up Limes
– **Location**: Canada
– **Website**: https://www.pickuplimes.com
– **Year Established**: 2018
– **Origin**: Ontario
– **Country**: Canada
With a focus on vegan and plant-based recipes, Pick Up Limes has resonated with audiences globally. The channel has grown to 4 million subscribers, promoting healthful eating through simple dishes.
## 7. Joshua Weissman
– **Location**: United States
– **Website**: https://www.joshuaweissman.com
– **Year Established**: 2014
– **Origin**: Texas
– **Country**: USA
Joshua Weissman emphasizes the importance of understanding ingredients and techniques. With a subscriber base of over 6 million, his engaging teaching style has made cooking accessible to many.
## 8. Tasty Junior
– **Location**: United States
– **Website**: [tasty.co/junior](https://tasty.co/junior)
– **Year Established**: 2018
– **Origin**: BuzzFeed
– **Country**: USA
Tasty Junior has made cooking fun for kids with its vibrant, easy-to-follow recipes. The channel has garnered 3 million subscribers, focusing on educational content while engaging younger audiences.
## 9. Laura in the Kitchen
– **Location**: United States
– **Website**: https://www.laurainthekitchen.com
– **Year Established**: 2010
– **Origin**: New Jersey
– **Country**: USA
Laura Vitale’s channel focuses on delicious home-cooked Italian dishes, attracting over 3 million subscribers. Her approachable style makes cooking enjoyable and accessible for viewers of all skill levels.
## 10. The Food Lab
– **Location**: United States
– **Website**: https://www.seriouseats.com/the-food-lab
– **Year Established**: 2019
– **Origin**: New York
– **Country**: USA
The Food Lab combines science with cooking, providing insightful tutorials that educate viewers on the “why” behind cooking techniques. WithThanks For Reading!